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Time ~ Place ~ Food

Posted on July 13, 2021July 13, 2021 by K. Borowicz · 2 Comments

Dillionaire

I'm rich in dill. This time of year, my quarter acre turns into a dill farm.

Posted on December 29, 2020December 30, 2020 by K. Borowicz · 2 Comments

Respect the Tools

Respect the hands. They are the most essential tool, the simplest yet the most complex in the entire kitchen.

Posted on February 16, 2019February 16, 2019 by K. Borowicz

Rum in the Morning

The scone is related to the biscuit and similar pastries with names like “fatty cutties,” “fat rascals,” and “singin’ hinnies” ...

Posted on February 3, 2019February 3, 2019 by K. Borowicz

Earthy Crunchy

Granola, the sweetened and toasted relative of muesli, has a storied past. ...

Posted on January 29, 2019December 30, 2020 by K. Borowicz · 1 Comment

A Bouquet of Dill

The joke goes like this: in Russia there are only two seasons, white winter and green winter. And I’ve heard it said that there are only two seasonings, as well: salt and pepper. That’s not quite as fair...

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